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Nathalie Garçon
<< I have fallen for Vouvray; it has an engaging side to it that doesn't take itself seriously. Behind its façade of simplicity, you can sense its complexity and how well the art has been mastered, since ...>>
 
   
 
 
 
Concours des Lys medal winners

905 samples were tasted by a panel of professionals including wine waiters, wine growers and oenologists on 29 and 30 April 2008 in Tours ...
Follow the guide...

Invitation to the Loire Valley Wine Region... Would you like to discover the Loire Valley Region and its history ...
 
Fried foie gras with apple and celery
Fried foie gras with sweet and sour apple and celery Serves 4 Ingredients 1 500g lobe of fresh foie gras 1 reinette ...
Anjou Coteaux de la Loire
The vineyard Types of soil: An integral part of "Anjou Noir" or "Black Anjou", the area stretches across roughly 120 ...
EARL Domaine Olivier
Mon domaine de 37 hectares est situe au nord de la Loire, a mi chemin entre Angers et Tours. Nous produisons nos vins ...